Costco Is Selling Premade Jell-O Shots in a Party Pack

Your political party prep just got a whole lot faster, thanks to Costco.

courtesy @costcobuys/instagram

In that location are a lot of reasons we bask Costco, but mostly it'southward that they stock party-set up nutrient and drinks. The frozen apps lone save us a ton of fourth dimension when nosotros're party planning. At present, Instagram user @costcobuys has shared the latest Costco must-have: premade gelatin shots (also known as Jell-O shots)!

What Comes in This Party Pack?

This time-saving pack of premade shots features four delicious flavor shots—strawberry, blue raspberry, watermelon and grape. Each gelatin shot is in an easy-to-clasp plastic cup that's roughly the shape and size of a Keurig java pod. But instead of coffee, these fun cups are packed with shot of vodka that contains 12.5% ABV.

Different the traditional mess of Jell-O shot prep, all y'all have to do is add water and ice to the party pack.You'll exist ready to party at a moment'southward detect!

If DIY is more your fashion, we'll explicate how to brand vodka Jell-O shots at domicile.

Where to Find the Clot-O Shots

The Shottys-brand party packs are available at Costco locations. With warmer weather and lawn barbecues right effectually the corner, we'd recommend looking for this the next time you're at Costco. While you're there, be sure to check out Costco's Irish cream; it'due south our new favorite!

Party Nutrient That Guests Can't Resist

Apple tree-Gouda Pigs in a Blanket

For New year's, I used to make pigs in a blanket with beef and cheddar. But now I like apple tree and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin

Vegetarian Buffalo Dip

A friend fabricated Buffalo craven dip and that got me thinking about creating a vegetarian dip with the aforementioned flavors. This addictive dip is and so amazing, no one will miss the meat. —Amanda Silvers, Old Fort, Tennessee

Meatballs with Chimichurri Sauce

This South American additive, ­featuring fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You'll want enough for extra dipping. —Amy Chase, Vanderhoof, British Columbia

Chili Cornbread Salad

A co-worker brought this wonderful dish to a potluck several years ago. She had copies of the recipe next to the pan. Now I make it for go-togethers and too supply copies of the recipe. I never accept any leftover salad or recipes. —Kelly Newsom, Jenks, Oklahoma

Fruit and Cheese Lath

Who says cheese and sausage become to have all the fun? Make this fruit charcuterie board a political party go-to with any that are in season. —Taste of Home Exam Kitchen

Party Shrimp

The marinade for this dish makes the shrimp then flavorful, y'all won't even need a dipping sauce. Even those who merits they don't like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado

Antipasto Platter

We entertain often, and antipasto is ane of our favorite oversupply-pleasers. Guests beloved having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois

Cashew-Chicken Rotini Salad

I've tried many craven salad recipes over the years, just this is my very favorite. Information technology's fresh, fruity and refreshing, and the cashews add wonderful crunch. Every fourth dimension I serve it at a potluck or picnic, I get rave reviews—and ( always come dwelling house with an empty bowl! —Kara Cook, Elk Ridge, Utah

Peanut Butter Custard Blast

"Ooey, gooey, neat!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-alee convenience. —Marilee Evenson, Wisconsin Rapids, Wisconsin

Bacon, Cheddar and Swiss Cheese Brawl

When it's time for a party, everyone always requests this ultimate cheese ball—it'due south such an impressive titbit. And if you're a party guest, it makes a fabulous souvenir for your hosts.—Sue Franklin, Lake St. Louis, Missouri

Sweet Macaroni Salad

A sugariness out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and information technology has become i of my favorites. I occasionally leave out the light-green pepper if I know that people don't like it, and it yet tastes great. —Idalee Scholz, Cocoa Beach, Florida

Hot Collards and Artichoke Dip

Anyone can pull off spinach and artichoke dip—and so burnish it upward using collard greens for a southern twist. Serve this dish with warm garlic naan or tortilla chips. —Billie Williams-Henderson, Bowie, Maryland

Chunky Mango Guacamole

When serving a crowd, double or quadruple this guacamole. The onion, tomato plant and mango tin be chopped in advance. Add avocado simply before serving. —Diana Nienberg, McComb, Ohio

Almond-Bacon Cheese Crostini

For a modify from the usual toasted tomato appetizer, try this broiled crostini recipe. If yous similar, slice the baguette at an bending instead of making a direct cut. —Leondre Hermann, Stuart, Florida

Party Titbit Meatballs

These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be fabricated well ahead of fourth dimension and frozen until needed. I call back what makes them gustatory modality then good is the sauce. —Nathalie Guest, Caledon, Ontario

Sesame Craven Dip

I can't tell you how many times I'thousand asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It'south fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! —Dawn Schutte, Sheboygan, Wisconsin

Ranch Snack Mix

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve whatsoever cooking. It'south a cinch to package in individual snack bags, information technology keeps its crunch and it's a savory culling to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin

Potluck Macaroni and Cheese

You lot'll always have a winner at the potluck when y'all bring macaroni and cheese. Hither's an actress-rich, creamy version for the boring cooker. —Jennifer Blondek, Chicopee, Massachusetts

All-time Ever Beans and Sausage

When my wife asks what she should make for a gathering, she's e'er told to bring this—and a couple of copies of the recipe! — Robert Saulnier, Clarksburg, Massachusetts

Layered Fresh Fruit Salad

People e'er laissez passer on compliments when I accept this salad to covered-dish suppers. It'south nice on a hot day...with a wintertime meal...or as a dessert! Nosotros live on a small farm where my garden gives me lots of possibilities for fresh food. —Page Alexander, Baldwin City, Kansas

Cheesy Corn Spoon Breadstuff

Homey and comforting, this custard-similar side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty casserole are common—leftovers aren't. —Katherine Franklin, Carbondale, Illinois

Artichoke & Spinach Dip Pizza

When I'1000 making this pizza and I have garlic oil in my pantry, I swap information technology for regular oil. It adds a petty something without overpowering the toppings. —Shelly Bevington, Hermiston, Oregon

Crispy Baked Wontons

These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold mean solar day. I normally brand a large batch, freeze one-half on a floured baking sheet, and then store in an airtight container. —Brianna Shade, Beaverton, Oregon

Buffalo Chicken Dip

This is the all-time buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky

Zesty Marinated Shrimp

These easy shrimp look impressive on a buffet table and gustatory modality even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I tin fix it ahead of time. —Mary Jane Guest, Alamosa, Colorado

12-60 minutes Salad

This recipe was Mom's scrumptious scheme to get her kids to swallow vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a existent bonus for the cook since it must be made the night before. —Dorothy Bowen, Thomasville, Northward Carolina

Political party Franks

These tiny, tangy appetizers accept broad appeal. I set up them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can exist fabricated ahead and and so reheated with the franks before serving. —Lucille Howell, Portland, Oregon

Pizza Pasta Casserole

Kids will line up for this zippy pizza-flavored dish. The recipe makes 2 casseroles, so you tin serve one to your family unit right away and keep the other in the freezer for another dark. —Nancy Scarlett, Graham, Due north Carolina

Tuscan Sausage & Bean Dip

This is a spinoff of a Mexican dip I had once. The original was wicked proficient, but since I was going through an "I'k-and so-over-Mexican-dip" phase, I decided to switch it up. Have it to a party—I'll bet you no one else will bring annihilation like it! —Mandy Rivers, Lexington, Southward Carolina

Smoked Salmon Deviled Eggs with Dill

My family is of Danish heritage, and my husband makes our smoked salmon. To apply information technology, I came upwards with these dilly deviled eggs. They're a existent treat and nice add-on to any meal. —Charlotte Giltner, Mesa, Arizona

Mushroom Bundles

My guests rely on me to come up with yummy starters like these crispy mushroom appetizers fabricated for a New Year's party. They vanish before your optics. —Tina Coopman, Toronto, Ontario

Peanut Butter Osculation Cookies

Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. —Dee Davis, Sunday Metropolis, Arizona

Craven Salad Party Sandwiches

My famous craven salad arrives at the party chilled in a plastic container. When information technology'south fourth dimension to set out the food, I stir in the pecans and assemble the sandwiches. They're a hit at buffet-way potlucks. —Trisha Kruse, Hawkeye, Idaho

Apricot Wraps

I accumulated a big recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering titbit is i of our favorites, and we bask sharing information technology with friends. —Jane Ashworth, Beavercreek, Ohio

Salary and Fontina Stuffed Mushrooms

What'due south amend than lots of bacon and cheese in a mushroom cap? Yum! They'll exist a hit with your guests, too. —Tammy Rex, New Tripoli, Pennsylvania

Green Flop Jell-O

Get ready for fluffy lemon-lime goodness. My family unit calls it "bomb Jell-O" because most of the time a articulate gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Endeavour information technology with any flavor gelatin! —Michelle Gauer, Spicer, Minnesota

Marinated Olive & Cheese Ring

Nosotros dearest to brand meals into celebrations, and antipasto e'er kicks off the party for Italian dinners. This one is almost too pretty to consume, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania

Whole Wheat Orzo Salad

In less than 30 minutes, I can put together this hearty salad of pasta, white beans and veggies – and it's good for a crowd. — Mya Zeronis, Pittsburgh, Pennsylvania

Mediterranean Layered Dip

This quick and easy dip begins with purchased hummus. It'south and then flavored with the Mediterranean flavors of feta cheese, olives and lemon. —Patterson Watkins, Philadelphia, Pennsylvania

Loaded Baked Spud Salad

I revamped my mother's potato salad recipe to gustatory modality more than like broiled potatoes with all the fixin's, which I love. Information technology's now the near requested dish at family gatherings. Even my mother asked for the recipe! —Jackie Deckard, Solsberry, Indiana

Macaroni Coleslaw

My friend Peggy brought this coleslaw to 1 of our picnics, and everyone liked information technology so much, we all had to take the recipe. —Sandra Matteson, Westhope, North Dakota

Buffalo Wing Bites

The Buffalo fly fans in my family unit were happy to exercise the gustatory modality testing as I was experimenting to create these zingy snacks. This version was the winner! —Jasey McBurnett, Rock Springs, Wyoming

Southwestern Goulash

I've been making this mild family-pleasing southwest goulash recipe for years. Information technology tastes wonderful, fits nicely into our budget and, all-time of all, makes a second 1 to freeze and bask afterwards. —Joan Hallford, North Richland Hills, Texas

Layered Lemon Dessert Squares

I constitute this recipe in an quondam cookbook and changed it to be extra citrusy. If y'all're a fan of Primal lime pie, substitute lime for the lemon flavors. —Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania

Company Fruit Salad

Nosotros first tried a cream cheese fruit salad like this at a local deli. Since I couldn't get that recipe, I started mixing upwards different dressings until I hit on this 1. At present I make this refreshing delightful salad for every picnic and get-to-gether. It can exist a snack, side dish or dessert. —Connie Osterhout, Napoleon, Ohio

Wheely-Good Pasta Salad

Ruby-red pepper pieces emphasis this yummy side dish, and the pasta wheels really drive the theme dwelling house. —Amber Kimmich, Powhatan, Virginia

Little Pigs in a Hammock

Pigs in a coating aren't just for kids! Dijon and Camembert transform this children'southward favorite into a version that's perfect for grown-ups. —Crystal Schlueter, Northglenn, Colorado

Curried Crab Spread

At holiday time, I always have cream cheese and crabmeat on manus. In instance of drop-ins, I just mix up an easy spread by calculation mango chutney and spices. —Jennifer Phillips, Goffstown, New Hampshire

Brownie Batter Dip

I'1000 all nearly the sweeter side of dips, and this brownie-batter diverseness fits in with my life'due south philosophy: Chocolate makes annihilation improve. Take hold of some fruit, cookies or salty snacks and start dunking. —Mel Gunnell, Boise, Idaho

Popcorn Cookies

It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the vacation tray.—Leigh Anne Preston, Palmyra, Indiana

barnesyounly.blogspot.com

Source: https://www.tasteofhome.com/article/costco-is-selling-premade-jell-o-shots/

Share this post